Ambemohor Rice – The Fragrant Heritage Grain
A traditional rice of the Sahyadri hills, known as “Mango Blossom Rice” for its natural aroma.
Indrayani Rice – The Aromatic Staple
A popular variety developed from Ambemohor lineage, balancing aroma and yield.
Ragi Flour – The Calcium Powerhouse
Stone-ground tribal millet flour packed with nutrition.
Wild Forest Honey – Raw Tribal Nectar
Sustainably harvested from deep Sahyadri forests.
Karond Pickle – The Wild Tangy Delight
A traditional tribal pickle made from wild forest Karvand (Karonda), known for its bold tangy-spicy flavor and medicinal properties.
Ragi Ladoo – The Traditional Energy Bites
Nutritious tribal sweet made from stone-ground ragi (nachni), jaggery, and pure desi ghee — a perfect blend of strength and tradition.
Strawberry Jam – The Forest Fruit Preserve
Handcrafted tribal jam made from ripe strawberries of the Sahyadri region, preserving natural sweetness and fruit richness.
Why Aatvika?
Supporting tribal livelihoods and preserving sustainable farming traditions is at the heart of everything we do.
Direct from Farmers
We source directly from tribal collectives, ensuring fair prices and no middlemen involved in the process.
100% Organic
Grown without chemicals, preserving the purity of the land and ensuring health benefits for you.
Tribal Heritage
Celebrating and preserving the ancient wisdom and farming techniques of the Sahyadri tribes.
Ecological Impact
By purchasing these, you support the conservation of the Bhimashankar Wildlife Sanctuary’s buffer zones, preventing the use of harmful pesticides in a sensitive ecosystem.
Tribal Welfare
The profits directly benefit the Mahadev Koli and other tribal communities in the Sahyadris.
Authenticity
Unlike commercial "Ambemohor" (often faked using scented common rice), the SAAFPC supply chain is fully traceable back to tribal clusters in the hills.